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A modern and contemporary combo of potato wedges with an tingling alcoholic Asian taste, take off from the kung pao style, these are Potato wedges with a oriental rum infused sauce, absolutely intoxicating.Decorate, serve and enjoy..warm and spicy and sweet potatoes with the tingling taste of rum.
Mix all the sauces along with vinegar and the ginger and keep aside.
Cut the potatoes length wise like fries & rinse them with cold water. You can choose to blanch them in boiling water or par boil them so that they take lesser time to fry.
Pat dry the cut potatoes on a kitchen towel and roll them with some corn flour, salt and a few drops of soya sauce. Add cornflour to absorb the moisture and mix well. Keep for marination for 30 minutes if required.
In a pan add oil and fry the potatoes until they are golden and crispy, take them out on a paper towel to drain extra oil.
In a pan add a dash of oil and drop the garlic pods and red chilli. Stir fry and take off from flame.
Now add the the sauce mixture into the pan and put the pan back on the flame.
Whisk the mixture till it forms bubbling. Make sure there are no lumps. Now add the rum just before putting off the flame.
In a bowl pour the sauce over the fried potatoes until they are completely coated .It should look like a glaze on the fries. Alternatively, you could also toss the potatoes into the hot sauce just before putting off the flame.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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