At the time of festival, we try alot of dishes for family members. We all wants not to let them eat very spicy food that's why I decided to cook a delicious variety of mutton. Hope you enjoy this recipe.
Recipe Tags
Non-veg
Medium
Festive
Mughlai
Pressure Cook
Main Dish
Healthy
Ingredients Serving: 8
Mutton 750 gm
Onion 2
Ginger garlic paste 1 tablespoon
Dessicated coconut 1 tablespoon
Almond 7-8
Curd 200 gm
Coriander seeds 1 Teaspoon
Black pepper corn 8-10
Cumin 1 teaspoon
Black cardamom half
Mace 2 pinch
Dry red chillies 4
Green cardamom 3
Cinnamon Stick 1
Clove 3
Salt to taste
Oil 2 cup
Fewdrops dabour kewra water
Instructions
Roast coriander seeds, cumin, black pepper corn,, mace, clove, cardamomson a tawa.
Now roast coconut and almond.
At last roast dry red chillies very lightly.
Peel and cut the onion slice very finely and fry in golden colour.
Take curd according to measuring.
Make a fine powder of all the roasted ingredients and after that, add curd and make a fine paste of it.
Take a pressure cooker, heat oil, add ginger garlic paste and sautè it.
After that add mutton, fry onion and and roasted masala and curd paste.
Mix well with spoon and add salt. Add 2 cup water and cover the lid of the presaure cooker.
Take 2 whistle on high flame and then keep on 10 minutes on low flame.
When mutton is cooked, dry the extra gravy.
Take out in a bowl, garnish with green chillies and coriander leaves.
Serve hot with chapati or pulav and salad.
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