Name: Mughlai badami gosht. recipe by Naheed Alam at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: Mutton 500 grams; Curd 1cup.; Almond paste 2table spoon.; Almonds 8_10.; Ginger garlic paste 2table spoon; White pepper piwder 1table spoon; Coriander powder 2table spoon; Cinnamon powder 1tea spoon; Green cardemom powder 1tea spoon; Ghee 1/2cup; Onions 2nos.; Bay leaves 2; Whole garam masala 1table spoon; Salt 1 &1/2 tea spoon; Kewra water 1/2tea spoon

ABOUT Mughlai badami gosht. RECIPE

A delicious dish.here mutton marinated in curd and cooked in almond pastewith aromatic spices.

Ingredients Serving: 3

Mutton 500 grams
Curd 1cup.
Almond paste 2table spoon.
Almonds 8_10.
Ginger garlic paste 2table spoon
White pepper piwder 1table spoon
Coriander powder 2table spoon
Cinnamon powder 1tea spoon
Green cardemom powder 1tea spoon
Ghee 1/2cup
Onions 2nos.
Bay leaves 2
Whole garam masala 1table spoon
Salt 1 &1/2 tea spoon
Kewra water 1/2tea spoon

Instructions

Take curd in a large bowl.put curd and blend .mix ginger garlic paste,coriander powder and salt .mix well and marinate mutton into curd .
Keep in fridge for 55_60 minutes.
Heat ghee in a pan .add whole garam masala and bay leaves.
Add slicedonion and fry till golden pink.add marinated mutton,stei well and cover the pan .
Cook on medium flame till water drys.
Add almond paste and 2cup water.cover and cook on medium flame for 15 minutes.add whole almond and further cook for 15 minutes or till mutton is soft.add more water if needed.
When mutton is tender add white pepper powder,cardemom powder and cinnamon powder.stir well ,cook on low flame till oil leaves the edges of pan.
Pour kewra water .leave for 2minutes on low flme the put off flame.serve with naan/ parathe.

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