Name: Mughalai Darbari Gosht recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1/2 kg mutton mix; 1 onion sliced; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tomato blanched and grind; 8 to 10 black Pepper corn; 1 Cinnamon stick; 3 to 4 cloves; 1 black cardamom; 2 Bay Leaves; 12 cashew nuts; 1 tsp poppy seeds; 1 tbsp sesame seeds; 1/2 tsp black mustard seeds; 2 Kashmiri red chilli; salt as per taste; 1/4 cup oil for cooking; For Tempting, 1 tbsp pure ghee; 10 to 12 thin ginger slice; Few crushed cashew; For Garnish, 1 tbsp fried brown onion; 1 tbsp Crushed cashew; 1 tbsp chopped corriender

Ingredients Serving: 3

1/2 kg mutton mix
1 onion sliced
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp red chilli powder
1/4 tsp turmeric powder
2 tomato blanched and grind
8 to 10 black Pepper corn
1 Cinnamon stick
3 to 4 cloves
1 black cardamom
2 Bay Leaves
12 cashew nuts
1 tsp poppy seeds
1 tbsp sesame seeds
1/2 tsp black mustard seeds
2 Kashmiri red chilli
salt as per taste
1/4 cup oil for cooking
For Tempting, 1 tbsp pure ghee
10 to 12 thin ginger slice
Few crushed cashew
For Garnish, 1 tbsp fried brown onion
1 tbsp Crushed cashew
1 tbsp chopped corriender

Instructions

Roast cashew nuts,black Pepper, cinnamon, cloves,black cardamom seeds, kashmiri red chilli,sesame,poppy and mustard seeds,bay leaves untill fragrant
Let them rest to cool
Transfer in mixer jar add little water,grind and make thick paste of it
Heat oil in a pan add sliced onion,fry till brown in colour
Now add mutton and mix well till change the mutton colour
Now add ginger and garlic paste and mix for 2 to 3 minutes
Add tomato paste and stir again
Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes
Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender
Now add grind cashew and spices paste and mix
Add water (required consistency of shorba) and mix
Now cover and cook on low flame for 10 to 12 minutes
For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew
Now pour this hot tempting in mutton pan and cover it
Now Mughalai Darbari gosht is ready to serve
Garnish with some brown onion,crushed cashew and with chopped corriender
Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve

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