Login

Home / Recipes / Vegetable dosa from left over pesarattu batter

Photo of Vegetable dosa from left over pesarattu batter by Sailaja Chavali at BetterButter
2237
0
5.0(1)
0

Vegetable dosa from left over pesarattu batter

Sep-01-2018
Sailaja Chavali
45 minutes
Prep Time
7 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vegetable dosa from left over pesarattu batter RECIPE

Pesarattu or moon dal dosa with veggies

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Pesarattu batter
  2. Bottke gourd 1 cup
  3. Oil

Instructions

  1. Take the left over pesarrattu batter or moong dal dosa batter and add 1 cup of grated bottle gourd and make dosa ..
  2. Take tawa and make dosa with that batter and close with a lid for 2 mins
  3. After 2 mins flip and dosa and add some oil and let it cook for 5 mins
  4. Bottle gourd dosa is ready and can be served with hot steamed rice and ghee

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

I will surely try this.

Similar Recipes

Tacos from left over chapatis.
Naheed Alam
  • 2578
  • 1

From left over rice dosa banana pancake
Pina Raval
  • 2657
  • 21

Spring rolls made with left over mixed vegetable
Geeta Virmani
  • 1797
  • 0

Peri Peri Vegetable Uttapam from left over Rice
Hemaxi Modi
  • 1367
  • 0

Stuffed kachori with left over vegetable curry.
Naheed Alam
  • 1369
  • 0

Butterfly from left over dough makin gujiya
Chayya Bari
  • 2632
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE