Name: Roti Chowmein recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 5 to 6 leftover roti; 1 small capsicum; 1 carrot; 1 cup shared cabbage; 4 to 5 garlic cloves; 4 Green chilli; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp vinegar; 1 tsp Salt; 1 tsp black papper; 1 Onion; 2 tbsp Oil

ABOUT Roti Chowmein RECIPE

This one is a good alternative to regular boring chapatis… Its always been on my mind to fashion leftover chappathis from dinner in to chowmien the next day

Ingredients Serving: 2

5 to 6 leftover roti
1 small capsicum
1 carrot
1 cup shared cabbage
4 to 5 garlic cloves
4 Green chilli
1 tbsp soya sauce
1 tbsp chilli sauce
1 tsp vinegar
1 tsp Salt
1 tsp black papper
1 Onion
2 tbsp Oil

Instructions

Cut roti or chapati into thin strips using a sharp knife or using scissors. Keep aside
Chop the all veggies lengthwise and set aside
Heat oil in a pan, add onions stir fry for 2 minutes.
Add all the veggies and sauté for 3-4 minutes.
Add soya sauce, chilli sauce, tomato ketchup, pepper powder, vinegar, sugar and salt. Mix well and cook for a minute.
Add the cut strips of roti or chapati .
Mix and toss well until the roti strips are coated evenly with sauces and vegetables.
Serve hot.

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