Name: Schezwan Potatoes recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Par boiled potatoes 5 to 6 (cut in thick slices); Onion 1 thin sliced; Capsicum 1 (in cubes shape); Garlic cloves 3 to 4 (crushed); Schezwan sauce or spicy chili garlic sauce; Sugar 1/2 tsp; Tomato ketchup(1 tsp); salt as per taste; Fresh coriander leaves (finely chopped); Oil for frying

ABOUT Schezwan Potatoes RECIPE

A tangy potato dish which is full of flavours..I am very much sure you gonna love this!

Ingredients Serving: 2

Par boiled potatoes 5 to 6 (cut in thick slices)
Onion 1 thin sliced
Capsicum 1 (in cubes shape)
Garlic cloves 3 to 4 (crushed)
Schezwan sauce or spicy chili garlic sauce
Sugar 1/2 tsp
Tomato ketchup(1 tsp)
salt as per taste
Fresh coriander leaves (finely chopped)
Oil for frying

Instructions

Take the potatoes peel them and cut them into thick slices.
Take a wok add oil and deep fry them in batches.
Now take them out when they will start turning golden and put them on an absorbent paper.
Now take another wok add 2 tsp oil.
Add garlic and onions in it.
Then saute it till the onions turns translucent in color.
Now add capsicum .
Stir it.Add sugar,salt and schezwan sauce in it.
Now add fried potatoes in it.
Add tomato ketchup.
Mix it gently to avoid breaking of potatoes.
Garnish it with coriander leaves.

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