Name: Schezwan potatoe fries recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Large potatoes - 2; Garlic - 1 big pod (chopped); Apf - 2 tbsp; Cornflour - 3 tbsp; Oil for deep frying; Sauces and spices :; Tomatoe sauce - 1/4 cup; Chilli sauce - 1 tbsp; Chilli powder - 1 1/2 tsp; Green chillies - 2 for garnish; Soya sauce - 1/4 tsp; Salt to taste

ABOUT Schezwan potatoe fries RECIPE

A quick and tasty receipe of spicy schezwan fries for lunch box or for kitty parties.

Ingredients Serving: 2

Large potatoes - 2
Garlic - 1 big pod (chopped)
Apf - 2 tbsp
Cornflour - 3 tbsp
Oil for deep frying
Sauces and spices :
Tomatoe sauce - 1/4 cup
Chilli sauce - 1 tbsp
Chilli powder - 1 1/2 tsp
Green chillies - 2 for garnish
Soya sauce - 1/4 tsp
Salt to taste

Instructions

Firstly keep oil for deep frying
Wash, peel and cut potatoes for fries and dry on a kitchen towel
Now dust them with APF and cornflour
Deep fry and drain on a kitchen towel
Take a pan and add 1 tbsp of oil.
Now add the chopped garlic and stir fry on high. Then add the chilli powder and mix
Add the Sauces, pinch of salt stir fry quickly and add the fries and stir fry on high
Schezwan fries ready. Garnish with slit green chillies

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