Name: Dhokla Katori Chaat recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 pieces of white dhokla; 1 boiled and chopped potato; 1/4 cup cooked moong sprouts; 1 tbsp oil; 1/2 tsp chaat masala; 1/2 tsp red chilly powder; 1/2 tsp amchur powder; Salt to taste; 1/2 cup well blended curd with salt and sugar; 2 tbsp tamarind chutney; 2 tbsp green chutney; 1/4 cup colourful boondis; 1/4 cup zero number sev; Some chopped coriander leaves; 1/4 tsp redchilly powder; 1/4 tsp jeera powder

Ingredients Serving: 2

2 pieces of white dhokla
1 boiled and chopped potato
1/4 cup cooked moong sprouts
1 tbsp oil
1/2 tsp chaat masala
1/2 tsp red chilly powder
1/2 tsp amchur powder
Salt to taste
1/2 cup well blended curd with salt and sugar
2 tbsp tamarind chutney
2 tbsp green chutney
1/4 cup colourful boondis
1/4 cup zero number sev
Some chopped coriander leaves
1/4 tsp redchilly powder
1/4 tsp jeera powder

Instructions

Heat oil in a pan and put chopped potatoes , sprinkle salt
Roast them on low heat , until becomes light brown and crispy
Then add red chilly powder , amchur powder and chaat masala , mix well
Switch off the gas and take out the ready potatoes in a bowl
Now take the leftover dhokla pieces
Scoop out the dhokla pieces from the center , make like a katori
Now arrange them in a serving plate
First put some moong sprouts in the bottom of the cavity , about 2 tbsp of moong
Then put the ready potatoes on top of the moong sprouts
About 2 tbsp of potatoes in one dhokla
Now pour curd on top
Then pour some tamarind chutney and green chutney
Garnish with colourful boondis , sev , coriander leaves , red chilly powder and jeera powder
You can use curd and chutney according to your taste
You can also use any other filling like kale chane , kabuli chane , boiled corn , green peas etc .
Serve some extra curd , tamarind chutney , green chutney , sev and kachumbar salad , if you need some more chatpata

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