Name: Madhra recipe by Daman Bedi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Rajma (red) boiled 1 cup; Yogurt 250 grams; Garam Masala 1- 2 tsps; Tej patta (bay leaf) a few small leaves.; Cinnamon 1 inch piece; Salt to taste; Red chilli powder to taste

ABOUT Madhra RECIPE

It is a popular dish of Himachal Pradesh and often served at the big community lunches, known as Dham

Ingredients Serving: 4

Rajma (red) boiled 1 cup
Yogurt 250 grams
Garam Masala 1- 2 tsps
Tej patta (bay leaf) a few small leaves.
Cinnamon 1 inch piece
Salt to taste
Red chilli powder to taste

Instructions

Soak the beans (rajma) overnight. Boil and keep it aside.
Beat the yogurt well
Heat the oil in a deep pan till it turns smoky.
Add the yogurt and keep stirring on medium fire till it curdles.
Add salt, red chili powder and some turmeric (optional) and mix it well in the yogurt mixture.
Cook till all the water has evaporated. When only solid curdled yogurt is left in the pan, add the Rajma
Now pour it in the serving dish and sprinkle garam masala on top. Serve it with steamed rice.

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