Name: Butterscotch Milk Cake ( from leftover ghee residue) recipe by suhani Jain at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Ghee residue 1 cup; Sugar 3 tbsp; Milk 1/2 cup; Milk powder 4 tbsp; Mix Dry fruits powder 1tbsp; Cardamom powder 1tbsp; Butterscotch Essence 1/4 tsp; Ghee 2tsp; Praline 5-6 nos; Pista for garnishing; Butterscotch sauce for garnishing

ABOUT Butterscotch Milk Cake ( from leftover ghee residue) RECIPE

Milkcake tastes good but Butterscotch milkcake tastes yummm! Believe me!This eye-appeling sweet is sure to appeal to your taste buds.It is not only delicious but also rich in nutrients.

Ingredients Serving: 4

Ghee residue 1 cup
Sugar 3 tbsp
Milk 1/2 cup
Milk powder 4 tbsp
Mix Dry fruits powder 1tbsp
Cardamom powder 1tbsp
Butterscotch Essence 1/4 tsp
Ghee 2tsp
Praline 5-6 nos
Pista for garnishing
Butterscotch sauce for garnishing

Instructions

Take a non stick Pan and add the ghee Residue in it
Then add the milk, milk powder and powder sugar and stir it continuously till the consistency thickens.
Then add ghee,dry fruits powder ,cardamom powder, butterscotch and again cook for 2 minutes
Then grease the plate with ghee and add the hot mixture.
Cool it down.
After cooling cut into rectangular pieces and garnish with Pista flakes butterscotch sauce and praline
It is ready.Could you ever think this leftover could be given such a beautiful makeover ?

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