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Photo of Crispy pan fried potatoes by Priya Mani at BetterButter
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Crispy pan fried potatoes

Jun-17-2016
Priya Mani
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy pan fried potatoes RECIPE

Simple and yummy fried potatoes

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Roasting
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Potatoes 3 big
  2. Oil for frying
  3. Mustard seeds 1/2 tsp
  4. Hing 1/4 tsp
  5. Salt to taste
  6. Red Chilli powder 1 1/2 tsp or to taste
  7. Turmeric powder 1/2 tsp
  8. Garam masala powder 1/2 tsp
  9. Roasted cumin seed powder 1/2 tsp
  10. Curry leaves 2 strings
  11. Rice flour 1 tsp

Instructions

  1. Boil the potatoes for 3 whistles and cut them into big chunks and keep aside
  2. In a pan add oil once heated add mustard seeds followed by curry leaves
  3. Add the potatoes and mix well.. Add salt and turmeric powder mix well .
  4. Once the potatoes getting roasted add all the other spices and mix well
  5. Add again 2 tbs of oil for roasting the potatoes . keep the flame on medium .
  6. Stir in between.. Once the potatoes got coated evenly. And it's done
  7. Serve with any rice of your choice or even as a starter

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Puvi Arasan
Oct-12-2017
Puvi Arasan   Oct-12-2017

Good food

Richa Rollan
Sep-28-2017
Richa Rollan   Sep-28-2017

Nice

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