Name: Crispy Potatoes recipe by Ankita Mohit Pandit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 10-14 baby potatoes; 2tbsp corn flour; 1 tbsp rawa; 1tsp red chilli powder; 1tsp jeera powder; 1/2 tsp chopped fresh/dried basil; Salt as per test; 1/2 tsp haldi; Oil for deep frying; Cheese cube greated for garnishing (optional)

ABOUT Crispy Potatoes RECIPE

Awesome combo of Crisp potatoes with italian Spices

Ingredients Serving: 4

10-14 baby potatoes
2tbsp corn flour
1 tbsp rawa
1tsp red chilli powder
1tsp jeera powder
1/2 tsp chopped fresh/dried basil
Salt as per test
1/2 tsp haldi
Oil for deep frying
Cheese cube greated for garnishing (optional)

Instructions

Boli baby potatoes & remove their skin (per boil only)
In a big bowl mix corn flour,rawa,red chilli powder,haldi,jeera powder,salt,basil & mix it well with water.keep a side for 10 minutes
Heat oil in wok
Now take baby potatoes gently press them with yourr palm & deep into better.
Deep fried this potatoes till crispy golden brown
Remove it on paper towel
Garnish with some greeted cheese, chilly flack's & basil leave/coriender.
Serve with Mayo/Sauce or green chutney

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