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Photo of Crispy Potato Coins by Shoba Bharathraj at BetterButter
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Crispy Potato Coins

Aug-05-2016
Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crispy Potato Coins RECIPE

Favourite for all age groups. No one can eat just one

Recipe Tags

  • Everyday
  • Indian
  • Frying
  • Accompaniment

Ingredients Serving: 5

  1. Potatoes 4
  2. Salt to taste
  3. Rice powder 2 tbsp
  4. Red chilli powder 2 tsp
  5. Hing 1/2 tsp
  6. Turmeric powder 1/2 tsp
  7. Oil for frying

Instructions

  1. Wash peel and cut potatoes in round shape
  2. Marinate with salt and keep aside for 5 minutes
  3. The potatoes will leave water .To this add red chilli powder, turmeric powder and hing and mix well.
  4. After 2 minutes add rice powder and mix well till all the potatoes are nicely coated with the masala. Donot add water. If required, add very less water.
  5. Heat oil in a kadai and deep fry these potatoes and drain it to a paper towel.
  6. Serve hot.

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nahid Syyeda
Sep-11-2017
Nahid Syyeda   Sep-11-2017

Yummy

Neetu Mulchandani
Dec-07-2016
Neetu Mulchandani   Dec-07-2016

taste yumm..

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