Name: Gold Coins recipe by Sukanya Basu at BetterButter
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Ingredients: Bread-1 packet; Moong dal+masoor dal 1 cup; Salt and sugar as per taste; Haldi-a pinch; Amchur power -1 tsp; Green chili-2; Lime-1; Garlic-3 pods; Coriander leaves-a bunch; Tomato Sauce

ABOUT Gold Coins RECIPE

A quick snack- tasty and healthy

Ingredients Serving: 4

Bread-1 packet
Moong dal+masoor dal 1 cup
Salt and sugar as per taste
Haldi-a pinch
Amchur power -1 tsp
Green chili-2
Lime-1
Garlic-3 pods
Coriander leaves-a bunch
Tomato Sauce

Instructions

Cut 10 bread pieces into round shapes. On top of each apply a batter of moong & masoor dal combined.Fry in batches in an inverted manner. Top it with a drop of tomato sauce and a drop of Hara Dhania chutney.
Dal batter: Soak both dal in water for 3-4 hrs. Grind it in a mixie along with salt, sugar, Kashmiri red chili powder, amchur & Haldi.
Dhaniya chutney: Grind Dhaniya along with salt, sugar,chpped garlic, green chilies.then add lime.

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