Name: Gold Coins recipe by parul twinkle@gmail at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Bread slices 10; Maida 1 tbsp; Seasame seeds 1 tbsp; Oil for Deep frying; Boiled potatoes 4 medium sized; Onion 1 medium size chopped; Capsicum 1/4 cup chopped; Boiled sweet corn 1/2 cup; Green chillies 2 finely minced; Garlic 3 cloves finely minced; Black pepper powder 1 pinch; Salt to taste

ABOUT Gold Coins RECIPE

This is the lip smacking starter or we can say it is the most wanted starter for kids parties.

Ingredients Serving: 5

Bread slices 10
Maida 1 tbsp
Seasame seeds 1 tbsp
Oil for Deep frying
Boiled potatoes 4 medium sized
Onion 1 medium size chopped
Capsicum 1/4 cup chopped
Boiled sweet corn 1/2 cup
Green chillies 2 finely minced
Garlic 3 cloves finely minced
Black pepper powder 1 pinch
Salt to taste

Instructions

Cut the bread slices with any sharp steel glass in round shapes and keep them aside.
Dissolve the maida into a little water and make a thick paste.
Now in a bowl, mash the boiled potatoes, then add in the onion, capsicum, sweet corn, black pepper powder and salt. Mix it well , the toppings are ready.
Now place 1 tbsp mixer of the toppings on the center of the round bread and spread the paste of maida over it.
Sprinkle little sesame seeds over the paste of maida. Continue this process with the other round breads as well.
Heat oil for deep frying in a kadhai. Fry the the ready coins till they are golden colour from both the sides. Then drain it on an absorbent paper.
Serve hot with tomato ketchup or schezwan chutney.

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