Name: Curd semiya recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Vermicelli one cup; Curd 1 cup; Salt; Oil one tablespoon; mustard seeds Half tablespoon; Cumin seeds half tablespoon; Grated Ginger half tablespoon; Grated carrot 1; Curry leaves; Coriander leaves; Green chilli 1; Onion 1

ABOUT Curd semiya RECIPE

We can make this quick recipe using leftover curd

Ingredients Serving: 2

Vermicelli one cup
Curd 1 cup
Salt
Oil one tablespoon
mustard seeds Half tablespoon
Cumin seeds half tablespoon
Grated Ginger half tablespoon
Grated carrot 1
Curry leaves
Coriander leaves
Green chilli 1
Onion 1

Instructions

Boil water in a pan and add pan and cook for 3 to 4 minutes drains excess water
Cool the cooked vermicelli
Heat oil in a pan add mustard seeds cumin seeds curry leaves chopped onions grated Ginger and saute it for 1 min
Add grated carrot chopped coriander leaves and saute it for one minute
Cool down the mixture and add salt, curd and mix well
Add cooked vermicelli and mix it gently

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