Name: Leftover chicken- egg pakora recipe by Soma Mukherjee at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Cooked Chicken pieces of chicken curry 4-5; Boiled egg 1; Chopped garlic 1 teaspoon; Chopped chillies as per your taste; Finely chopped onions 2 table spoon; Salt as required- chicken is already cooked so add little salt .; Besan ( gram flour) 2 table spoon; Vegetable oil 1 teaspoon; Oil for Deep frying

ABOUT Leftover chicken- egg pakora RECIPE

This pakoras made of leftover chicken pieces and a boiled egg. A quick and easy to prepare delicious snack item.

Ingredients Serving: 3

Cooked Chicken pieces of chicken curry 4-5
Boiled egg 1
Chopped garlic 1 teaspoon
Chopped chillies as per your taste
Finely chopped onions 2 table spoon
Salt as required- chicken is already cooked so add little salt .
Besan ( gram flour) 2 table spoon
Vegetable oil 1 teaspoon
Oil for Deep frying

Instructions

Debone the chicken pieces
Mix the chicken and Chopped boiled egg- I took both in a mixer and mix once.
Don't make a paste. Make it like minced chicken mix. Now add all other ingredients , add little water and mix well. Make a thick mix.
Heat oil properly.
Add small small portion of the egg- chicken mix and deep fry in sufficient oil.
Remove from oil drain excess oil and keep on a kitchen tissue .
Serve hot with your favourite deep as a tea time snack.

Similar Recipes