Name: Carom Leaves (Ajwain) Fritters or Pakora recipe by Sujata Hande-Parab at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: Carom Leaves – 14-15; Gram Flour / Besan – 1 cup; Red chilli powder – ½ tsp; Garam masala – 1tsp; Asafoetida – 1/2 tsp; Oil for Frying; Salt to taste.; Water to make thick batter

ABOUT Carom Leaves (Ajwain) Fritters or Pakora RECIPE

This recipe is very easy to prepare and taste amazing. It is being prepared in many households as a side dish. Carom leaves are available throughout year and consumed every day in the form of pakora. Carom seeds are used in many recipes for flavor. It has lots of medicinal values which makes carom seeds healthy option while preparing recipes.

Ingredients Serving: 4

Carom Leaves – 14-15
Gram Flour / Besan – 1 cup
Red chilli powder – ½ tsp
Garam masala – 1tsp
Asafoetida – 1/2 tsp
Oil for Frying
Salt to taste.
Water to make thick batter

Instructions

Wash, pat dry carom leaves.
In a bowl, take gram flour, asafoetida, salt, red chili powder and garam masala. Mix well.
Add water slowly at a time and make thick batter.
Heat oil in a pan or wok.
Dip carom leaves into the batter, coat properly from all the sides and fry on a low- medium flame until golden and crisp.
Serve hot with dal rice or any dip or chutney.

Similar Recipes