Name: Vegetable khaman recipe by Nidhi Ashwani at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Ingredients: Gram flour- 2 table spoon; Salt as per taste; Sour curd- 3 tea spoon.; Eno 1 tea spoon.; Sugar- 5 tea spoon (or as taste); Mustard seeds -1 tea spoon; Lemon juice -1 tea spoon; Grated carrot- 2 tea spoon; Green coriander paste - 2 tea spoon.; Turmeric powder- 1/2 tea spoon; Green chillies -2 cut into longitudinal.; Oil 2 tea spoon; Curry leaves -4

ABOUT Vegetable khaman RECIPE

Khaman is Gujrat cuisine. And adding vegetable enhances its taste as well as nutrution.

Ingredients Serving: 2

Gram flour- 2 table spoon
Salt as per taste
Sour curd- 3 tea spoon.
Eno 1 tea spoon.
Sugar- 5 tea spoon (or as taste)
Mustard seeds -1 tea spoon
Lemon juice -1 tea spoon
Grated carrot- 2 tea spoon
Green coriander paste - 2 tea spoon.
Turmeric powder- 1/2 tea spoon
Green chillies -2 cut into longitudinal.
Oil 2 tea spoon
Curry leaves -4

Instructions

Take besan, add salt, turmeric powder .
Add curd and make batter.
If needed add water.
Add carrot, green coriander paste.
Now add eno and mix.
Immediately transfer this batter to muffin mould.
Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity .
Cool and demould
For tempering , heat oil, add mustard seeds, curry leaves, then green chillies.
Add 2 cup water, sugar, and lemon juice.
Boil till sugar melts.
Pour this water over khaman.
Keep rest for 10 to 15 minutes so that it'll absorb water.
Vegetable khaman is ready.

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