Name: ROYAL MUGHLAI CHICKEN LOLIPOP GRAVY recipe by Jaleela Kamal at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: INGREDIENTS: To marinate: Chicken leg pieces - 1 KG or 1 kg chicken; Curd - 350 ml; Salt – to taste; Turmeric powder – ½ tspn; To grind and marinate:2; Whole black pepper - 1 tbspn; onion – 1 big; cashewnut - 50 gms; Red chili - 5 no’s; Saunf - 1 ½ tbspn; Whole Coriander seed - 1 tbspn; Cinnamon - 1 inch size; Clove - 3 nos; Cardamom - 2 nos; Curd - 50 ml; For Spluttering: Oil – 50 ml Gram masala – ½ tspn, Bay leaves - 1 no, chopped onion -1/2 cup

ABOUT ROYAL MUGHLAI CHICKEN LOLIPOP GRAVY RECIPE

Yummy Mughal Pepper chicken gravy marinated in curd and Spices Very good side dish for Paratha, chappathi, ghee rice

Ingredients Serving: 6

INGREDIENTS: To marinate: Chicken leg pieces - 1 KG or 1 kg chicken
Curd - 350 ml
Salt – to taste
Turmeric powder – ½ tspn
To grind and marinate:2
Whole black pepper - 1 tbspn
onion – 1 big
cashewnut - 50 gms
Red chili - 5 no’s
Saunf - 1 ½ tbspn
Whole Coriander seed - 1 tbspn
Cinnamon - 1 inch size
Clove - 3 nos
Cardamom - 2 nos
Curd - 50 ml
For Spluttering: Oil – 50 ml Gram masala – ½ tspn, Bay leaves - 1 no, chopped onion -1/2 cup

Instructions

Wash clean drain the water from chicken leg pieces and marinate with curd, turmeric, salt and keep aside for 10 mins
Roast cashew nuts and one onion, In a mixie add all dry ingredients ( whole black pepper,red chilli,saunf,whole coriander seeds,cinnamom,clove,cardamom ground and add roasted onion and cashew nuts,curd.
grind to a smooth paste.
Then add grind ed paste into the chicken leg and marinate for another ½ an hour.
In a pressure cooker add oil, garam masalas, bay leaves , chopped onion and marinated chicken in to it, stir well and close the lid , leave three whistle .
After the pressure is released stir well
Transfer the chicken in to a wide pan keep the flame high to leave gravy to thick consistency.
Now the Mughlai chicken leg curry is ready.
Yummy Mughlai chicken leg curry is ready to serve. It goes very well with fried rice, ghee rice Nan, chapatti , roti

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