Name: Chicken lollipop recipe by Yasmin Saiyed at BetterButter
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 6
Ingredients: 6 chicken drumsticks; 1 tbs ginger garlic paste; 1 tbs red chili sauce; 1 tbs Tandoori Masala powder; 2 tbs yogurt; 1 tbs lemon juice; 1 egg; 2 tbs corn flour; Salt to taste; For Gravy =; 1 Tbs chopped Garlic; 1tbs chopped ginger; 1 medium onion cut square pieces; 1 small yellow bell pepper; 1 red bell pepper( choice your colour) cut square pieces; Small bunch of green onions; 3 green chili, cut small pieces; Oil for cooking and frying; 2 tbs tomato catch up; 1 tbs soya sauce; 1tsp vinegar; 1tsp red chili flakes; 1 tsp black pepper powder; 2 tbs corn flour; 1 tbs sugar; Salt to taste

Ingredients Serving: 6

6 chicken drumsticks
1 tbs ginger garlic paste
1 tbs red chili sauce
1 tbs Tandoori Masala powder
2 tbs yogurt
1 tbs lemon juice
1 egg
2 tbs corn flour
Salt to taste
For Gravy =
1 Tbs chopped Garlic
1tbs chopped ginger
1 medium onion cut square pieces
1 small yellow bell pepper
1 red bell pepper( choice your colour) cut square pieces
Small bunch of green onions
3 green chili, cut small pieces
Oil for cooking and frying
2 tbs tomato catch up
1 tbs soya sauce
1tsp vinegar
1tsp red chili flakes
1 tsp black pepper powder
2 tbs corn flour
1 tbs sugar
Salt to taste

Instructions

Clean and wash chicken properly. Dry with kitchen towel or towel paper.
Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.
Push the meat down to the large end and pull the remaining skin and cartilage off the knuckle.
There’s a tiny bone right against the leg that needs to be removed. It can be sharp, so be careful not to ram it into your hand while pushing down on the meat. Remove this bone.
In a big bowl add all ingredients for marination section, mix well and apply all masala on chicken. Keep aside for 2 to 3 hours.
Heat oil and fry marinade chicken on medium heat until chicken fry properly.
Heat 2 tbs oil in a pan. Add chopped garlic and ginger,fry till light brown. Add onions and bell peppers,green Chili. Stir fry on high heat.
After 2 minutes add rest masala from marinade mixture.
Add all gravy ingredients, and 2 glass of water. Mix well.
When gravy starts boiling then add fry chicken. Adjust taste,and gravy thickness.
After add green onions. Cook more few seconds and turn of the flame.
Garnish with green onions and serve.

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