Name: Aloo ka parantha ...a staple food of Punjab recipe by Geeta Virmani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour 2 cups; Salt to taste; Ajwain....1/2 tea spoon; Boiled aloo....4 big ones; Green chillies chopped....1 tea spoon; Mango powder....1/2 tea spoon; Red chilly powder...1/4 tea spoon; Coriander leaves, chopped.......1 table spoon; Garam masala powder....1/2 tea spoon; Cumin seed powder...1/2 tea spoon; Oil or desi ghee; Salt and ajwain for stuffing as required

ABOUT Aloo ka parantha ...a staple food of Punjab RECIPE

Aloo ka parantha....Punjabians first choice but lyked throughout India and worldwide too

Ingredients Serving: 4

Wheat flour 2 cups
Salt to taste
Ajwain....1/2 tea spoon
Boiled aloo....4 big ones
Green chillies chopped....1 tea spoon
Mango powder....1/2 tea spoon
Red chilly powder...1/4 tea spoon
Coriander leaves, chopped.......1 table spoon
Garam masala powder....1/2 tea spoon
Cumin seed powder...1/2 tea spoon
Oil or desi ghee
Salt and ajwain for stuffing as required

Instructions

Knead atta with water, do add salt and ajwain in the dough.
Give rest to the dough for 20 minutes
Grate aloo and add all the masalas and the stuffing is ready
Make a ball from the dough, flatten it place a spoonful of the stuffing in the centre, gather all the sides and again flatten it
Roll into a bigger chapati and cook on a heated tawa with the help of ghee or oil, as per personal choice
Enjoy with aam ka achaar or a bowl of dahi

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