Name: Paneer kofta made in south india appe pan recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For koftas; Milk...1 litre; Vinegar....1 tea spoon or so; Salt and green chillies to taste; Bread....4 pieces; Kaju .. 40 gramms; For gravy; Tomatoes 200 grams; Green chillies ...2; Curd,...1 table spoon; Cream....1 tea spoon; Salt to taste; Coriander powder...10 gram; Red chilly powder....3 gram; Turmeric powder....2 gram; Ginger...5 gram; Raw coconut....1 piece; Garam masala powder...3 gram

ABOUT Paneer kofta made in south india appe pan RECIPE

In south India, appe pan is very famous. I tried making paneer kofta in appe pan, tastes best and light on stomach

Ingredients Serving: 4

For koftas
Milk...1 litre
Vinegar....1 tea spoon or so
Salt and green chillies to taste
Bread....4 pieces
Kaju .. 40 gramms
For gravy
Tomatoes 200 grams
Green chillies ...2
Curd,...1 table spoon
Cream....1 tea spoon
Salt to taste
Coriander powder...10 gram
Red chilly powder....3 gram
Turmeric powder....2 gram
Ginger...5 gram
Raw coconut....1 piece
Garam masala powder...3 gram

Instructions

Boil milk and start puting vinegar in it. Stop adding vinegar as soon as the milk curdles, Seive the paneer and add very cold water to it
Knead this paneer with your palms, add salt and chopped green chillies and also bread pieces
Mix nicely, make balls keep kàju in between these koftas and keep in heated appe pan and cook on both sides
In a mixie or grinder make a paste of tomatoes, ginger, green chillies, remaining kàju, coconut
Heat a woke add ghee and put salt and all the masalas, stir continuously till masala leaves the pan
Add water to make gravy.
Keep koftas in bowl at the time of serving only and pour hot gravy on it and enjoy after adding cream, if so desired, I skipped this step

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