Name: Lauki kofta curry punjabi cousine..in appe pan recipe by Karmjit Bhatia at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For kofta---Lauki(bootleguard)1/2kg; Besan one bowl; Salt 1/2tsp; Turmaric 1/2tsp; Red chiily powder 1/2 tsp; Oil for brushing appe pan; For gravy; Three midium size onion; Ginger galic paste 2tsp; Green chilly 2; Salt to taste; Tumaric 1/2 tsp; Red chilly powder 1/2 tsp; Garm masala 1 tsp; Cumin seed 1tsp; Coriender leaves for garnishing; Tomatoes 3-4; Oil for tempring 4_5tsp; Water as required fir gravy

ABOUT Lauki kofta curry punjabi cousine..in appe pan RECIPE

Kofta is a dumpling made with pneer vegetables ..but in punjab lauki kofta is a famous dish.

Ingredients Serving: 4

For kofta---Lauki(bootleguard)1/2kg
Besan one bowl
Salt 1/2tsp
Turmaric 1/2tsp
Red chiily powder 1/2 tsp
Oil for brushing appe pan
For gravy
Three midium size onion
Ginger galic paste 2tsp
Green chilly 2
Salt to taste
Tumaric 1/2 tsp
Red chilly powder 1/2 tsp
Garm masala 1 tsp
Cumin seed 1tsp
Coriender leaves for garnishing
Tomatoes 3-4
Oil for tempring 4_5tsp
Water as required fir gravy

Instructions

Get all ingredients ready and grate laugh in a bowl add besan salt red chilly turmeric and mix it and make thick better
Now heat appe pan and grease it
Now pour the better in appe pan and make kofta.. Flip the Kofta after five minutes and bake it other side with brushing little oil on it
Now prepare gravy.. In a wok take oil and prepare tempring for gravy.. Add cumin seed and ginger garlic paste and saute it then add onion paste saute till Golden brown.. Then add salt turmaric red chilly and garm masala and tomato puree in it add some water.. Bring it boil now add Kofta in it and boil for five minutes.. Cover the lid.. Kofta curry is ready to serve with roti.. Garnish it with coriender leaves

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