Name: Perippu curry recipe by Neeru Goyal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Moong daal 1 cup; Turmeric powder 1/4 teaspoon; Salt to taste; Grated coconut 1/3 cup; Green chillies 2; Cumin seeds 1 teaspoon; Mustard seeds 1 teaspoon; Whole red Chili 2; Curry leaves 1 sprig; Shallots 3..4; Oil 1 tablespoon

ABOUT Perippu curry RECIPE

Kerela perippu curry is a traditional onam sadhya recipe very light delicious recipe..

Ingredients Serving: 3

Moong daal 1 cup
Turmeric powder 1/4 teaspoon
Salt to taste
Grated coconut 1/3 cup
Green chillies 2
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Whole red Chili 2
Curry leaves 1 sprig
Shallots 3..4
Oil 1 tablespoon

Instructions

Dry roast the pulse till golden brown
Add salt , turmeric powder and 2 cups water and boil till soft
Grind grated coconut along with green chillies and half of the cumin seeds adding little water
Add this grinded paste to the boiled pulses
Cook for 5 minutes at slow flame
Now make a tadka of oil adding remaining cumin seeds, mustard seeds, curry leaves and whole red chili
Add chopped shallots to this tadka
Let the shallots be translucent
Add this whole tadka to daal
Serve hot with rice topped with some more ghee

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