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Kolhapuri Egg with Paneer Kulcha & Rasgulla...

Aug-25-2018
Brishtis kitchen
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kolhapuri Egg with Paneer Kulcha & Rasgulla... RECIPE

Its a complete desi dish for lunch or dinner...

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Indian
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For Kolhapuri curry..
  2. Egg...4
  3. Onion...1
  4. Garlic...4
  5. Ginger paste...1/2teaspn
  6. Turmeric powder...1teaspn
  7. Red chilli powder...1tspn
  8. Garam masala...1/2teaspn
  9. Poppe seeds...1tspn
  10. Coconut powder...1tspn
  11. Kashmiri red chilli...4
  12. Cloves...3
  13. Cinnamon stick...1
  14. Green cardamom...1
  15. Mace ...1
  16. Salt to taste
  17. Oil
  18. Coriander leaves
  19. For Kulcha...
  20. All purpose flour...2cup
  21. Curd ...1/4cup
  22. Salt
  23. Oil
  24. For kulcha stuffing...
  25. Paneer...50gm
  26. Onion...1
  27. Salt
  28. Tomato taste...1tspn
  29. Pepper powder...1teaspn
  30. For Rasgulla...
  31. Full fat milk...1ltr
  32. Vinegar...1tspn
  33. Semolina...1tspn
  34. Sugar...1cup
  35. Water...4cup

Instructions

  1. Dry roast the kashmiri red chilli, cinnamon, cloves, cardamom, poppy seeds & coconut powder.Soak it in lukewarm water for few minutes & make a paste of it.
  2. Boil eggs & cut it into halves.Heat oil, add turmeric powder & red chilli powder.Fry the eggs in it.
  3. Fry finely chopped onion,garlic & ginger paste.
  4. Add spice paste in it & fry it well. After few minutes add some hot water & salt.
  5. When it will start to boil, add fried eggs.After 5 to 10 minutes add garam masala & coriander leaves.Switch off the flame.
  6. For kulcha filling, heat oil & fry chopped onion for few minutes.Add crumbled paneer, salt, pepper powder & tomato sauce.Saute it for 2 to 3 minutes.
  7. For kulcha make a dough of flour, salt, oil, curd & required water.
  8. Take a small portion from dough, roll it, put 2tspn paneer mixture in it & seal it well.
  9. Fry both sides of the kulcha.
  10. For rasgulla, boil milk & make paneer adding vinegar.Wash the panner under cold water to avoid the sour taste of vinegar.
  11. Make dry the paneer & then mash it well mixing with semolina.Make small balls without any crack.
  12. Boil sugar syrup,add paneer balls. Boil the rasgulla in high for 10 minutes with lid.After 10 minutes open the lid.Size will double by this time.Boil another 10 minutes in medium flame without lid.
  13. A tasty thali is ready to serve now.

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

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