Name: Carrot Poriyal recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Carrots 1/2 kg; Coconut 1/2; Red chillies 2; Mustard seeds 1 tsp; Cumin seeds 1/2 tsp; Urad dal 2 tsp; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Curry leaves few; Asfotedia / hing a pinch; Oil; Salt to season

ABOUT Carrot Poriyal RECIPE

It's a south Indian delicacy. Andhra Pradesh.

Ingredients Serving: 4

Carrots 1/2 kg
Coconut 1/2
Red chillies 2
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Urad dal 2 tsp
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Curry leaves few
Asfotedia / hing a pinch
Oil
Salt to season

Instructions

Wash, peel and cut carrot into small cubes
Grate coconut and keep aside.
Heat oil in a sauce pan. Add mustard seeds. Allow to splutter then add the cumin seeds, Urad dal and broken red chillies
Add a pinch of hing and then the curry leaves. Tip in the carrot peices.
Add spices and salt. Mix, cover and leave to cook till done. Mix once or twice in between.
When completely cooked stir the grated coconut. Switch off gas and serve with rice and Rasam.

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