Name: Beans carrot poriyal recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Beans, finely chopped - 1 cup; Carrot, finely chopped - 1 cup; Coconut grated - 1/4 cup; Mustard seeds - 1 tsp; Vegetable oil - 1 tbsp; Salt - to taste

ABOUT Beans carrot poriyal RECIPE

A simple vegetable dish to go with your rice.

Ingredients Serving: 4

Beans, finely chopped - 1 cup
Carrot, finely chopped - 1 cup
Coconut grated - 1/4 cup
Mustard seeds - 1 tsp
Vegetable oil - 1 tbsp
Salt - to taste

Instructions

In a vessels, add the beans and carrot. Add half a measure of water to it.
Cover it with a lid and let the vegetables cook.
In a pan, heat oil, add the mustard seeds and let it crackle.
Add the beans and carrot mix, salt and let it cook just until the excess water evaporates.
Add the grated coconut and mix well.
Serve it hot with rasam rice.

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