Name: Chocolate Samosa recipe by Sugandha Patil at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Dark chocolate grated 1 cup; Refined flour 1 cups; Sugar 1 tsp. teaspoon; Ghee 2 tablespoons; Cashew (chopped): 1 tablespoon; Cherry (chopped): 1 tablespoon; Tooty fruity: 1 tablespoon; Sugar (Powder): 1/2 cup; Oil for deep-frying

Ingredients Serving: 4

Dark chocolate grated 1 cup
Refined flour 1 cups
Sugar 1 tsp. teaspoon
Ghee 2 tablespoons
Cashew (chopped): 1 tablespoon
Cherry (chopped): 1 tablespoon
Tooty fruity: 1 tablespoon
Sugar (Powder): 1/2 cup
Oil for deep-frying

Instructions

Combine refined flour, 1 tsp sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture. Add sufficient water and knead into a semi-stiff dough. Cover and leave for side.
Combine Chocolate, Cashew, Tooty fruity, Cherry in a bowl. Mix well and add 1 tsp sugar and mix well.
Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
Apply water on one edge half and roll into a small cone. place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.
Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.

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