Name: Chocolate Samosa recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1.For Covering; 2.2 cups plain flour (maida); 3.1/2 cup ghee; 4.oil to deep fry; 5. For Stuffing; 6.250 gms dark chocolate; 7.1 cup fresh cream; 8.For Cappuccino Cream Sauce; 9.1 egg yolk; 10.5 tbsp sugar; 11. 1 cup fresh cream; 12.1 tsp coffee powder; 13.To Serve; 14.pomogranate seeds (anardana) to garnish

Ingredients Serving: 10

1.For Covering
2.2 cups plain flour (maida)
3.1/2 cup ghee
4.oil to deep fry
5. For Stuffing
6.250 gms dark chocolate
7.1 cup fresh cream
8.For Cappuccino Cream Sauce
9.1 egg yolk
10.5 tbsp sugar
11. 1 cup fresh cream
12.1 tsp coffee powder
13.To Serve
14.pomogranate seeds (anardana) to garnish

Instructions

Method
1.Sieve maida. Rub ghee into it and knead into a stiff dough using water as required. Keep covered with a damp cloth.
2.Mix grated chocolate and fresh cream and keep chilled in a refrigerator.
3.Divide dough into sixteen equal sized portions and roll out into oval shapes. Cut into half, fold into a cone and fill with chocolate stuffing. Seal and refrigerate.
4.To make cappuccino sauce, whisk egg yolk with sugar till fluffy.
5.Pour fresh cream into a pan and heat it gently. As it begins to boil, stir it into the egg mixture. Pour this back into the pan and cook on low heat, stirring continuously.
6.Add instant coffee powder and continue to cook till sauce coats the back of the spoon. Remove from heat and strain. Let cool and place in freezer to chill completely.
7.Heat sufficient oil in a kadai and deep fry samosas on medium heat till golden and crisp. Drain onto an absorbent paper.
8.Serve samosas with cappuccino cream sauce garnished with pomegranate seeds.

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