Name: cauliflower keema with khasta roti recipe by Preetika Verma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Grated cauliflower 1kg; tomato boiled and chopped 3; Ginger garlic paste 2 teaspoon; green chillies chopped one pinch; freshly grounded cinnamon powder one small stick; freshly grounded cumin seeds one teaspoon; freshly grounded Clove powder 2 pinches; salt to taste; turmeric powder one pinch; pepper powder half teaspoon; chilli powder half teaspoon; green elaichi 2; oil or ghee 3 ~4 tbsp; chopped onions 4; grated paneer 100 gram; coriander leaves 2 tablespoon; For khasta roti; Suji 1 cup; Atta 1/2cup; Sugar 1/4tsp; Ajwain 1/2tsp; Milk 1/2cup

ABOUT cauliflower keema with khasta roti RECIPE

Gobhi keema with khasta roti.

Ingredients Serving: 4

Grated cauliflower 1kg
tomato boiled and chopped 3
Ginger garlic paste 2 teaspoon
green chillies chopped one pinch
freshly grounded cinnamon powder one small stick
freshly grounded cumin seeds one teaspoon
freshly grounded Clove powder 2 pinches
salt to taste
turmeric powder one pinch
pepper powder half teaspoon
chilli powder half teaspoon
green elaichi 2
oil or ghee 3 ~4 tbsp
chopped onions 4
grated paneer 100 gram
coriander leaves 2 tablespoon
For khasta roti
Suji 1 cup
Atta 1/2cup
Sugar 1/4tsp
Ajwain 1/2tsp
Milk 1/2cup

Instructions

in a pan add oil fry onions and then garlic and Ginger then green chillies
add cauliflower turmeric powder red chilli mix it well and cook for 10 to 12 minute
add one cup of water cook till water dissolve
uncover the pan and cook for 3 minutes on High gas
add tomato salt and Paneer mix well and saute for 3 minute
add freshly grounded masalas black pepper mix well taste and balance
add coriander and serve with khasta roti
for khasta roti put all the ingredients in a parat and make dough using milk
cook it on tawa by applying Desi Ghee on both sides

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