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Photo of Keema Roti with Sunny side up by Gurvinder Kaur at BetterButter
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Keema Roti with Sunny side up

Feb-25-2017
Gurvinder Kaur
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Keema Roti with Sunny side up RECIPE

Yummy delight

Recipe Tags

  • Holi
  • Non-veg
  • Easy
  • Punjabi
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Chicken Keema 1 cup
  2. Onion chopped 1
  3. Ginger garlic paste 1 teaspoon
  4. Salt to taste
  5. Green Chilli chopped 1
  6. jeera powder half teaspoon
  7. amchur half teaspoon
  8. dhania powder half teaspoon
  9. red chilli half teaspoon
  10. Chicken masala half teaspoon
  11. Whole wheat atta 1 cup
  12. Ghee 2-3 tsp
  13. Egg 1

Instructions

  1. Take a pan , put 1 teaspoon ghee
  2. add Ginger garlic , onion , chicken keema
  3. n cook well until it turns brown
  4. then add all the dry masala n cook again
  5. Take a dough n make a stuffed parantha with the chicken filling
  6. Put it on a Non stick tawa, & cook it from both sides
  7. Now crack 1 egg on one side & cover the tawa with the lid
  8. So that the egg start cooking with the heat of the parantha
  9. Serve Hot

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