Name: Lalmohon...a traditional sweet of Bengal recipe by Brishtis kitchen at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Mawa...100gm; Milk powder...10gm; Cardamom powder...1teaspn; Flour...2tspn; Semolina...1tspn; Paneer...25gm; Sugar...1cup; Water...2cup

ABOUT Lalmohon...a traditional sweet of Bengal RECIPE

It's an authentic mawa recipe of Bengal....very delicious & easy to make.

Ingredients Serving: 4

Mawa...100gm
Milk powder...10gm
Cardamom powder...1teaspn
Flour...2tspn
Semolina...1tspn
Paneer...25gm
Sugar...1cup
Water...2cup

Instructions

Heat 1tspn ghee in a pan & add mawa, milk powder, semolina & cardamom powder.Cook it for 5 minutes.
After that switch off the flame & make it cool for few minutes.
Then add flour in it & make a dough of it.
Make small balls from dough.
Boil sugar with water & make syrup.
Heat ghee or oil in a deep kadhai & fry the lalmohon sweets in low flame till it turns golden brown.
After that add the sweets in hot syrup & after 2 to 3 hours serve it.

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