Name: Gharge (A sweet made of pumpkin) recipe by Meenakshi Mali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup grated pumpkin; 3/4 cup jaggery; 1/2 tsp nutmeg powder; 1 tsp elaichi powder; 1 cup Wheat Flour; Oil for Deep frying

ABOUT Gharge (A sweet made of pumpkin) RECIPE

I learnt it from my mother in law. It's an easy recipe.

Ingredients Serving: 6

1 cup grated pumpkin
3/4 cup jaggery
1/2 tsp nutmeg powder
1 tsp elaichi powder
1 cup Wheat Flour
Oil for Deep frying

Instructions

Take the grated pumpkin in a pan. Put jaggery in it.Cook till all the jaggery gets mixed in the pumpkin. it will take 5 minutes
Add elaichi and nutmeg power to it.
Now let it cool.
Now add wheat flour to the above mixture. Do not put more wheat flour as we don't need a stiff dough.
Keep this dough overnight.
In the morning take a clean cloth, wet it with water&place it on a flat dish.Prepare balls from the dough.Wet your hand with water & prepare puris by tapping the balls on the cloth .
Put oil in a kadai for deep frying.Now put the puris in the oil in kadai .Let puri(gharge)be brown & then take it out from kadai.Serve hot or cold.

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