Name: Fenugreek Sweet Pongal recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup wheat rava; 1 cup sprouted fenugreek; 2 tsp fenugreek seeds powder; 1 cup grout coconut; 1 tbs ghee; 7 cup water; 1 cup jaggery; A pinch of salt; For good aroma and taste...; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 5 pods of saffron; 2 tsp hot milk; 10 cashews halved; few raisins; 1 tsp crushed pepper; A pinch of clove

ABOUT Fenugreek Sweet Pongal RECIPE

Pongal is a popular dish in South India, prepared with moong dal and rice. Hrre is mine innovative pongal ricepe with fenugreek and wheat rava with jaggery. It's healthy and tasty.

Ingredients Serving: 3

1 cup wheat rava
1 cup sprouted fenugreek
2 tsp fenugreek seeds powder
1 cup grout coconut
1 tbs ghee
7 cup water
1 cup jaggery
A pinch of salt
For good aroma and taste...
1 tsp cardamom powder
1/2 tsp nutmeg powder
5 pods of saffron
2 tsp hot milk
10 cashews halved
few raisins
1 tsp crushed pepper
A pinch of clove

Instructions

In a pan add a tsp of ghee and fry cashews until golden brown. Keep aside.
Add saffron to a hot milk and keep aside.
Dry fry fenugreek seeds and make smooth powder, keep aside.
Add 2 tsp of ghee and fry wheat rava till they turn aromatic in a pan.
Now add 7 cup of water and close the lid.
Add sprouted fenugreek when it is half boiled.
Again close the lid and saute often till the mixture cooked well completely.
Further add jaggery and saute well.
Once the jaggery melted, add ghee and coconut. Mix them gently.
Further more add fenugreek seeds powder, saffron milk and remaing ingredients for good aroma and taste.
Now add salt, cashews and raisins. Mix well.
Serve smooth fenugreek sweet pongal in hot.

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