Name: Kadai pitha recipe by Sujata Mishra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: Rice 300gm; Dhuli urad dal 150gm; Chopped ginger 1/2tsp; Chopped green chilli 1/2tsp; Chopped coriander 2tbs; Mustard seeds 1/2tsp; Crushed black pepper 3; Fresh coconut chopped 1tbs; Salt to taste; Oil 2tsp

ABOUT Kadai pitha RECIPE

An everyday simple to make recipe popular in western part of Odisha.It is a preferred breakfast recipe of that place and healthy one too as it requires a little oil to make and it is done in a kadai known as kadai pitha. One can make both sweet and savoury version of it.

Ingredients Serving: 6

Rice 300gm
Dhuli urad dal 150gm
Chopped ginger 1/2tsp
Chopped green chilli 1/2tsp
Chopped coriander 2tbs
Mustard seeds 1/2tsp
Crushed black pepper 3
Fresh coconut chopped 1tbs
Salt to taste
Oil 2tsp

Instructions

Soak rice and urad dal in water separately for few hrs.
Grind them separately and mix together.
Add salt and water required for a thin batter.
Keep it covered for sometime
Now mix the rest ingredients to this.
Heat a kadai in medium flame.
Heat oil and add mustard seeds.
Once splutters, pour the batter to this.
Cover and let it cool.
Once the lower side is crisp and brown , turn the side carefully and let it cool from both the side
Once done from both sides, take it into a plate.
Cut desired shape and serve it warm.

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