Name: Sahi paneer recipe by Shalini Verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: paneer 100 GMs; 1/2 cup cashew nut and almond 1 sp chiraunji; 1/2 cup cream 4 spoons curd; 1 cardamom 2 cloves 1 bay leave made into potlie and put into gravy while cooking; 1 onion 2 garlic cloves 4 green chilly boiled and grind; 1/2 spoon pepper 1/2 spoon dried methi leaves; oil to cook and salt to taste and pinch of sugar

ABOUT Sahi paneer RECIPE

As the name implies the dish was preferred by Sahi people belonging to royal place and the ingredients also clearly describe the dish

Recipe Tags

Tossing
Medium
Dinner Party
Rajasthan
Sauteeing
Main Dish
Gluten Free

Ingredients Serving: 4

paneer 100 GMs
1/2 cup cashew nut and almond 1 sp chiraunji
1/2 cup cream 4 spoons curd
1 cardamom 2 cloves 1 bay leave made into potlie and put into gravy while cooking
1 onion 2 garlic cloves 4 green chilly boiled and grind
1/2 spoon pepper 1/2 spoon dried methi leaves
oil to cook and salt to taste and pinch of sugar

Instructions

paneer is ur into pieces and sauté
oil is taken in pan you can use ghee too
bring ingredients are add and cooked
cream and curd is added masala potluck is also added
grind the dry fruits and Cherrapunji and add to the pan then when everything is cooked add paneer cover the lid and let it cook
serve hot

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