Name: Bisnauti or Crispy Masala Puri recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Wheat Flour (Gehoon Ka Atta) - 250 Grams; Gram Flour (Besan) - 50 Grams; Green Chilli Paste (Hari Mirch Ka Paste) - 1 Table Spoon; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Red Chilli Powder (Lal Mirch Powder) - 1 Tea Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Whole Spice Powder (Garam Masala Powder) - 1 Tea Spoon; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch Finely Chopped; Mint Leaves (Barik Kata Pudina) - 1 Bunch Finely; Chopped Curry Leaves (Barik Kata Curry Patta) - 25 to 30; Sesame Seeds (Til) - 1 Table Spoon; Lemon Juice (Nimbu Ka Ras) - 1 Table Spoon; Salt - According to Taste; Oil - As per Requirement

ABOUT Bisnauti or Crispy Masala Puri RECIPE

Puri is most commonly served at breakfast in the Indian Sub Continent. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food. There are different varieties of Puri are made across the country. Today in Jai Ki Rasoi Se made age old traditional Puri recipe of my grandmother (Nani) which called "Bisnauti or Crispy Masala Puri" which served with Raita and Pickle.

Ingredients Serving: 10

Wheat Flour (Gehoon Ka Atta) - 250 Grams
Gram Flour (Besan) - 50 Grams
Green Chilli Paste (Hari Mirch Ka Paste) - 1 Table Spoon
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Red Chilli Powder (Lal Mirch Powder) - 1 Tea Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Whole Spice Powder (Garam Masala Powder) - 1 Tea Spoon
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch Finely Chopped
Mint Leaves (Barik Kata Pudina) - 1 Bunch Finely
Chopped Curry Leaves (Barik Kata Curry Patta) - 25 to 30
Sesame Seeds (Til) - 1 Table Spoon
Lemon Juice (Nimbu Ka Ras) - 1 Table Spoon
Salt - According to Taste
Oil - As per Requirement

Instructions

In bowl add wheat & gram flour, green chilli & ginger garlic paste, red chilli, turmeric, coriander, cumin, whole spice powder, finely chopped green coriander, mint leaves and curry leaves. Finely 2 table spoon add oil and salt according to taste. Mix all ingredients
Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
Divide the dough in equal portion. With the rolling pin make thin puri of 3 to 4 inches
Heat oil in a kadai, once the oil is hot, add puri. Fry them till they turn golden brown
Now the dish ready to be served with any Raita and Pickle

Similar Recipes