Name: LUCHIR AAMROPALI OR PURI KI AAM KHEER recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Milk - 1 litre; Condensed milk - 1/2 cup; Khoya - 100 grams; Sugar - 2 tablespoons; Mango puree - 1 cup; Cardamom powder - 1/2 teaspoon; Luchi or Poori - 10 - 12 pieces (it should be light brown crispy and small ); For garnish:; Chopped mango; Raisin - 2 tablespoons

ABOUT LUCHIR AAMROPALI OR PURI KI AAM KHEER RECIPE

Indian fried flat bread simmered in thickened mango kheer. Today I am celebrating with traditional and authentic dessert of BENGAL sweet in Luchir Aamropali. Though now days this recipe is getting lost from many Bengali kitchen gradually. It is very delicious and easy to make.

Ingredients Serving: 4

Milk - 1 litre
Condensed milk - 1/2 cup
Khoya - 100 grams
Sugar - 2 tablespoons
Mango puree - 1 cup
Cardamom powder - 1/2 teaspoon
Luchi or Poori - 10 - 12 pieces (it should be light brown crispy and small )
For garnish:
Chopped mango
Raisin - 2 tablespoons

Instructions

Take a heavy bottomed vessel, preferably non - stick, add milk for Kheer or Payesh.
Bring it to boil, when milk will start boiling, simmer the gas and add cardamom powder.
Let it simmer till reduced to half the original quantity of milk, stirring in between.
Once the milk thickens a little bit add the condensed milk and mix well .
Add sugar, khoya, stir and simmer till it is dissolved.
Add the mango puree and continue stirring.
Now add the little luchis or pooris one by one, press slightly with the back of the ladle to dip them into the milk properly, mix carefully. Add all the luchis or pooris in the same way. Simmer for two minutes.
Switch off the flame and cover the pan. Let it be cool for 2 hours. Luchis or Poori would soak a adequate amount of milk.
Garnish with chopped mangoes and raisins.

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