Name: Turai aalu ki sabzi recipe by Anjani Rajwar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 sponge gaurd; 2 potatoes; 1 tomato; 1 tbsp ginger-garlic paste; 1 onion; 2 green chilli; 1/2 tbsp cumin pd; 1/2 tbsp coriander pd; 1/2 tbsp termuric pd; Salt to taste; 1/2 tbsp panch foran; 2 tbsp oil

ABOUT Turai aalu ki sabzi RECIPE

This is very tasty and spicy sabzi.

Ingredients Serving: 4

2 sponge gaurd
2 potatoes
1 tomato
1 tbsp ginger-garlic paste
1 onion
2 green chilli
1/2 tbsp cumin pd
1/2 tbsp coriander pd
1/2 tbsp termuric pd
Salt to taste
1/2 tbsp panch foran
2 tbsp oil

Instructions

Wash and cut veggies. Now heat a kadai add oil then add panch foran after crackle add chopped onion.
When it turns golden colour add potatoes ,salt, termuric pd and cook 5 minutes.
Now add chopped sponge gaurd and add chopped tomatoes and cook until it becomes soft.
Now add cumin pd, coriander pd, add little water(1/2 cup) . And cook in medium flame.
After 5 minutes check if cooked then garnish with coriander leafs.
Masaledar turai aalu sabzi is ready to serve.

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