Name: Sukhi Turai recipe by Neelam Pandey Joshi at BetterButter
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 6
Ingredients: Turai 1 kg; Tomatoes 4 big; Onions 3 big; Garlic 4 buds; Oil 2 tbsp; Jeera 1 tsp; Hing a pinch; Haldi powder 1/2 tsp; Dhania powder 1 tsp; Lal mirch powder 1/2 tsp; Salt as required

ABOUT Sukhi Turai RECIPE

No water required.

Ingredients Serving: 6

Turai 1 kg
Tomatoes 4 big
Onions 3 big
Garlic 4 buds
Oil 2 tbsp
Jeera 1 tsp
Hing a pinch
Haldi powder 1/2 tsp
Dhania powder 1 tsp
Lal mirch powder 1/2 tsp
Salt as required

Instructions

Wash and cut Turai (Snake Gourd) lengthwise.
Chop tomatoes, onions and garlic in a blender to make a fine paste.
Take a Kadhai and add oil when it is slightly heated add jeera and hing. Let it crackle.
Add paste from the blender and add all dry masala and mix well.
Add Turai and mix well.
Let it cook for 10 minutes. Stir occasionally.
Serve with chapati.

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