Name: Turai Thecha ya Chutney recipe by Sarala Nahar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Turai chilka 1 cup; 3-4 spicy green chiilies; 2 tsp crushed roasted peanuts; 2 tsp dry coconut; 3-4 garlic cloves; Hing; Mustard seeds; Cumin seeds; Curry leaves; 3 tsp oil; Salt to taste

ABOUT Turai Thecha ya Chutney RECIPE

A chatpati tasty chutney ya thecha.

Ingredients Serving: 4

Turai chilka 1 cup
3-4 spicy green chiilies
2 tsp crushed roasted peanuts
2 tsp dry coconut
3-4 garlic cloves
Hing
Mustard seeds
Cumin seeds
Curry leaves
3 tsp oil
Salt to taste

Instructions

First take the turai, peel it properly, we need 1 cup so you can take another turai.
Take the peeled part, put it into a mixer, add 3 tsp small pieces of turai, green chillies, garlic, salt. Grind it coarsely and keep this mixture aside.
Take a pan and put in oil to heat, put in mustard, cumin seeds, hing, turai mixture. Stir it continually then add the crushed peanuts, coconut, salt to taste and stir it for 2 mins.
The turai thecha is ready to be served with jowar roti/barrage roti.

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