Name: Paneer garlic kulcha recipe by Hanzala Khan at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 2
Ingredients: 2 cup all purpose flour; 1 tablespoon oil; 1 tablespoon Kasturi methi; 1/2 teaspoon baking soda; 1 tablespoon Yogurt; 1 tablespoon sugar; Salt to taste; for staffing; 1 cup mashed paneer; 1/4 cup chopped garlic; 1 chopped green chili; Salt to taste; Other ingredients; 1 Tablespoon chopped garlic; 2 tablespoon butter

Ingredients Serving: 2

2 cup all purpose flour
1 tablespoon oil
1 tablespoon Kasturi methi
1/2 teaspoon baking soda
1 tablespoon Yogurt
1 tablespoon sugar
Salt to taste
for staffing
1 cup mashed paneer
1/4 cup chopped garlic
1 chopped green chili
Salt to taste
Other ingredients
1 Tablespoon chopped garlic
2 tablespoon butter

Instructions

take a large bowl add all purpose flour, oil, salt, kasturi methi, baking soda, yogurt, sugar and mix well add Luke warm water and make smooth soft dough cover the bowl with damp cloth and keep aside for 2 hours.
take another small bowl add mashed paneer, chopped garlic, green chili, salt and mix well.
after 2 hours knead the dough slightly.and remove the bubbles.
take small ball of dough and roll it to 5 inch circular disc now place 1 tablespoon paneer garlic staffing after that join the edges of the disc and roll it again.
now sprinkle chopped garlic on it and apply butter on it and apply some water on back side.
now put it in hot kadhai and gently push it keep it for few minutes on low flame then turn the kadhai up side down and keep it for few minutes like that .
your kulcha is now ready apply some butter and serve hot with gravy of your choice.

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