Name: Murgi jhol (bengali chicken curry) recipe by swapna ghosh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Chicken 1/2 kg; Curd 4 tbsp; salt as per taste; Turmeric powder 1/2 tspn; Garam masala powder 1 tsp; Green cardamom 2; Black Cardamom 1; Cloves 4-5; Red chilli powder 1 tspn; Whole black pepper 7-8; Coriander seed 1 tspn; 2 medium chopped onion; Ginger paste 1/2 tspn; Garlic paste 1/2 tspn; Dry red chilli 2; Bay leaves 2; Mustard oil 2 tspn; Refined oil 3 tspn

ABOUT Murgi jhol (bengali chicken curry) RECIPE

Typical bengali dish cooked at our home

Ingredients Serving: 6

Chicken 1/2 kg
Curd 4 tbsp
salt as per taste
Turmeric powder 1/2 tspn
Garam masala powder 1 tsp
Green cardamom 2
Black Cardamom 1
Cloves 4-5
Red chilli powder 1 tspn
Whole black pepper 7-8
Coriander seed 1 tspn
2 medium chopped onion
Ginger paste 1/2 tspn
Garlic paste 1/2 tspn
Dry red chilli 2
Bay leaves 2
Mustard oil 2 tspn
Refined oil 3 tspn

Instructions

Take chicken in a bowl and add curd, garam masala powder, salt, turmeric powder in it and marinate for an hour
After an hour in the same marination add chopped onion, ginger paste, garlic paste and red chilli powder and leave it for half an hour
In a pan heat oil and add green cardamom, black cardamom, cloves, cinnamon, coriander seed, black pepper and stir
Now add dry red chilli and bay leaf
When fragnance comes out add the marinated chicken
Mix properly in low flame
When oil starts releasing add 2 cup water and cover. Cook in low flame
Once the chicken is cooked , serve hot with rice or roti

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