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Brishtis kitchen
Bengali dhonepata murgi is almost the same as dhaniya murg, which has its root in North Indian kitchen.The flavour of coriander leaves & mint leaves makes this chicken curry very special.
Deliciously amazing!
Make a paste of coriander leaves,mint leaves, garlic & green chilli.
Marinate the chicken with salt, red chilli, turmeric powder & curd.
Heat oil & fry the onion_ginger paste for few minutes.
Add coriander paste.
Mix red chilli powder in 2tspn curd & mix it with coriander gravy.
Add marinated chicken.Mix it with gravy.Don't add water, cook it in medium low flame.
After 15 to 20 minutes, when chicken became soft, add 2 cup of hot water.Add home made garam masala (powder made from dry roast red chilli, cinnamon stick,bay leaves,cloves & green cardamom).Cover it & let it cook for 10 minutes more
Serve it with any Indian bread & salads.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/125795/bengali-dhonepata-murgi-coriander-chicken Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
swapna ghosh
Sasmita Mohanty
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