Name: Pholmakhani butter masala recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: Pholmakhani 200 gms; Butter 1/4 cup; Onion paste half cup; Tomato paste one cup; Kasuri methi 1/4 tsp; Daniya powder 1/2 tsp; Jera powder 1/2 tsp; Chilli powder 1 tsp; Salt 1 tsp; Kaju paste 1/4 cup; Haldi pinch; Fresh cream 1 tsp; Garam masala 1/4 tsp; Coriander half cup; Garlic finely chopped 1 tsp

ABOUT Pholmakhani butter masala RECIPE

Pholmakani seeds are mild taste..when add in the masala gravay curry it increases the taste mainly with butter8

Ingredients Serving: 6

Pholmakhani 200 gms
Butter 1/4 cup
Onion paste half cup
Tomato paste one cup
Kasuri methi 1/4 tsp
Daniya powder 1/2 tsp
Jera powder 1/2 tsp
Chilli powder 1 tsp
Salt 1 tsp
Kaju paste 1/4 cup
Haldi pinch
Fresh cream 1 tsp
Garam masala 1/4 tsp
Coriander half cup
Garlic finely chopped 1 tsp

Instructions

Heat the pan add butter once it melt add chopped garlic pieces
Then add onion paste fri we'll it turns colour
Add tomato paste cook till rawness left then add all spices powder s in a gravy
Then add pholmakhani cook until pholmakhani binds the flavour
Add coriander on curry ,finally add crushed Kasturi methi on to gravy it gives nice flavour
Take out the serving plate garnish the fresh cream put butter on top
Ready to serve

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