Name: Panneer butter masala recipe by Pushpavalli Subramani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: Panneer 1 cup; Butter. 3 tblspn; Onion. 1 big; Ginger garlic paste. 2 tblspn; Garam masala. 1 tblspn; Red chilli powder. 1 tblspn; Tomato paste. 1 cup; Kasthoori methi leaves. 1 tblspn; Salt. Per taste; Corainder leaves. Few

ABOUT Panneer butter masala RECIPE

Its apt side dish for chappathi and naan

Ingredients Serving: 2

Panneer 1 cup
Butter. 3 tblspn
Onion. 1 big
Ginger garlic paste. 2 tblspn
Garam masala. 1 tblspn
Red chilli powder. 1 tblspn
Tomato paste. 1 cup
Kasthoori methi leaves. 1 tblspn
Salt. Per taste
Corainder leaves. Few

Instructions

Heat up oil in the pan and add butter allow it to melt it down
add finely chopped onions in it and saute it till it gets like golden colour
add ginger garlic paste garam masala red chilli powder and give your mix allow you to cook for 2 minutes
add tomato paste and salt in the mixture and cook it around 5 minutes
are paneer mix and cook it on medium heat for 3 to 4 minutes
finally add Kasturi Methi leaves and mix it well
now add two tablespoon of butter and garnish with coriander leaves the Paneer Butter Masala is ready to serve

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