Name: Aloo Paratha Bytes recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled potatoes 4-5; Wheat flour 4 cups; Butter 2-3 tablespoons as per needed; Roasted jeera powder 1 teaspoon; Raw mango powder 1 teaspoon; Salt according to taste; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Asafoetida 1/4 th teaspoon; Cumin seeds 1 teaspoon; Saunf 1 teaspoon; Grated garlic 2 teaspoons; Finely chopped fresh coriander 1 tablespoon; Finely chopped green chillies as per taste

Ingredients Serving: 2

Boiled potatoes 4-5
Wheat flour 4 cups
Butter 2-3 tablespoons as per needed
Roasted jeera powder 1 teaspoon
Raw mango powder 1 teaspoon
Salt according to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Asafoetida 1/4 th teaspoon
Cumin seeds 1 teaspoon
Saunf 1 teaspoon
Grated garlic 2 teaspoons
Finely chopped fresh coriander 1 tablespoon
Finely chopped green chillies as per taste

Instructions

First of all take wheat flour in a mixing bowl, add salt according to taste and knead a medium soft dough using water
Keep it aside covered for rest ,
Peel off boiled potato and grate it. In a mixing bowl, take the grated potato and add all the above mentioned spices
Mix well into a homogeneous mixture, stuffing for paratha is ready
Take sufficient dough , and dust it with dry flour and roll out a big roti . Spread the sufficient amount of ready aloo stuffing
Gather all the ends and seal it in centre . Dust it again with some dry flour and lightly roll out paratha . Heat pan and cook paratha from both sides
Apply butter on both sides and fry till golden in colour
Cut in to pieces and serve hot immediately with lots of butter and green chutney or tomato sauce ...
Enjoy endlessly yummy tempting aloo paratha bytes

Similar Recipes