Name: Mango Kesari recipe by Priya Srinivasan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Cup Rava/Sooji/Semolina; 1 Cup Thick Fresh Mango Pulp; 1 cup sugar; 4-5 Cardamom Pods; 6 tbsp Butter; Nuts and Raisins for Garnishing (i have used almond flakes and California Raisins)

ABOUT Mango Kesari RECIPE

Luscious mango baked with sooji, for a cake like kesari

Ingredients Serving: 4

1 Cup Rava/Sooji/Semolina
1 Cup Thick Fresh Mango Pulp
1 cup sugar
4-5 Cardamom Pods
6 tbsp Butter
Nuts and Raisins for Garnishing (i have used almond flakes and California Raisins)

Instructions

Preheat Oven to 180C. Take Mango pulp, Sugar, Cardamom pods and butter in a blender and blend them to combine.
In a Wide bowl mix the Blended Mango Pulp and Rava/Sooji/Semolina together. Grease a Baking tray, i used a round 8 inch pan. Pour the Semolina-Mango Batter into it. Garnish with some nuts and raisins on top.
Bake at 180C for 15 minutes. Reduce the temperature to 150C and bake for another 18-20 minutes.
The Kesari would have left the sides of pan and a tooth-pick inserted in the center should come out clean.
Let it cool for 15 minutes. Unmould and Serve Warm.

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